4 cans of croissants
3 lbs. of lean ground beef
2 pkgs. of onion soup mix
2 c. of shredded medium cheddar cheese (or cheese of your choice)
Sliced dill pickles
Any other toppings that your prefer
Preheat the oven 375°. Cook the ground beef and onion soup mix together. Once it has completely browned, drain the grease. Place the croissant triangles on the stone in a circle and then repeat the opposite way. Scoop the meat onto the croissants. Quickly fold and tuck the croissants. Put in oven for 11-13 minutes. Slice and enjoy!
Here is the link to purchase the stone that I use. It keeps anything from burning easily! You will love it!
Click on the link below to buy this amazing stoneware.
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