Hamburger with a Twist!


4 cans of croissants

3 lbs. of lean ground beef

2 pkgs. of onion soup mix



2 c. of shredded medium cheddar cheese (or cheese of your choice)

Sliced dill pickles

Onions (optional)

Any other toppings that your prefer


Preheat the oven 375°.  Cook the ground beef and onion soup mix together.  Once it has completely browned, drain the grease.  Place the croissant triangles on the stone in a circle and then repeat the opposite way.  Scoop the meat onto the croissants.  Quickly fold and tuck the croissants.  Put in oven for 11-13 minutes. Slice and enjoy!

Here is the link to purchase the stone that I use.  It keeps anything from burning easily!  You will love it!

Click on the link below to buy this amazing stoneware.



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